Junior Sous Chef, 4 Star Hotel, Kochi
UBEER | KOCHI, KERALA
Job Description:
JUNIOR SOUS CHEF, 4 Star Hotel, Kochi*. A culinary degree or equivalent certification. At least 2-3 years of experience in a similar role in a high-endâ€.
If you are starting your career and are looking for an opportunity to learn and grow, this position is ideal for you. We offer a welcoming and challenging work environment.
- Requirements:
- Interest in learning and growing in your career.
- Good communication and organization skills.
- Ability to work in a team.
- Basic computer knowledge is a plus.
- Responsibilities:
- Assist in administrative and operational tasks.
- Provide customer service and manage correspondence.
- Organize and maintain updated documents.
- Participate in projects and provide general support.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Training and development opportunities.